With 20 billion lbs of wasted produce, The WakWay Foundation is the first to acquire, rescue, and certify, produce previously considered waste.
By expanding our sustainable program to like-minded companies who value conscience capital, The WakWay Foundation is putting imperfect and overproduced fruits and vegetables to work through investing back in communities through scholarships and internships.
G Texas Food and Beverage have partnered with The Foundation to repurpose thousands of pounds of food into the local Dallas/Fort Worth inner cities and shelters.
The Foundation has also created a partnership with 3 Squares in the Las Vegas market to rescue additional meals and repurpose into their program servicing thousands and thousands of meals for southern Nevada.
Partnership with Universities such as the University of Arizona and Oregon State allow The Wakway Farm to create a curriculum and an internship to create new farming techniques including permaculture and controlled grows.
Products developed by companies like Marcoot Farms and Jelly Queen allow WakWay Farm the opportunity to showcase new innovative products that change and inspire the way we look at what was once considered waste.